Hope: First Attempt

So Thursday night I cooked some veggies! I sautéed asparagus and chayote squash in butter. My mom told me to add spices, so I put lemon peel and salt on the asparagus and onion salt on the squash. They actually turned out pretty well, despite my parents' lack of faith (they made cole slaw so they would have an edible side). I think next time I'll cut the squash into smaller pieces so they'll cook better and have more surface area for seasoning. But yay for making edible and fairly tasty food!